Label your containers with "no bake mint cheesecake" and the date you froze it so that you know when to use it up by. This cheesecake will keep for up to three months in the freezer. What is the best way to defrost this cheesecake?

Press down firmly to create an even base, then place in the fridge to chill. To make the cheesecake filling Finish off the filling by gently folding in the grated dark chocolate and food colouring if you are using it.A bit of pre-planning is needed as this cheesecake needs to thaw out slowly. -you can't just zap it in the microwave as it will melt!

Once set, this cheesecake can also be frozen if you want to make it well in advance. Should I keep this cheesecake in the refrigerator? Some of the ingredient weights might go into a decimal place so you can round up or down if you need to. Feel free to leave a comment if you need help. Can I make this mint cheesecake into individual portions? Obviously whilst the cheesecake is setting it will still be in the tin, so you can cover the top with food wrap and keep it in the fridge. This cheesecake is the perfect nostalgic dessert for all those mint choc chip ice cream lovers. Serve with extra shavings of dark chocolate, or a drizzle of chocolate sauce, or why not go all out and add a squirt of cream to each slice too? Can I make this recipe without food colouring?

Make this non-alcoholic by serving it without the gin or adding a non-alcoholic distilled spirit (Pearson’s Botanicals is a good one) 2) Orange & Salted Caramel Liqueur The end of the advert is accompanied by a voice-over saying, "You can't trust anyone to keep a Secret". A combination of high production costs and a low volume of sales led to the product being discontinued a couple of years later. Perhaps they shouldn’t have kept it such a secret. The filling of this cheesecake is made with fresh cream and cream cheese so it needs to be kept chilled to avoid food-borne illness spreading. Can I freeze this mint chocolate cheesecake?

The Texan chocolate bar was withdrawn from sale in 1984 but made a brief return as a limited edition in 2005

It's important to ensure good food hygiene is followed when making this cheesecake, especially as it is no-bake.